Sweet potato (Ipomoea batatas)

Sweet Potato (Ipomoea batatas) — a nutrient-rich, naturally sweet root vegetable, widely appreciated for its flavor, versatility, and health benefits. Cultivated under optimal tropical conditions, our export-grade sweet potatoes are selected for their quality, freshness, and long shelf life.

Key Features:  
- Naturally sweet, creamy texture when cooked  
- Rich in fiber, beta-carotene (vitamin A), vitamin C, potassium, and antioxidants  
- Available in orange, purple, or white flesh varieties  
- Ideal for boiling, baking, frying, or roasting

Available Forms:  
- Whole fresh tubers (washed or unwashed)  
- Cut and peeled (by request for bulk orders)

Packaging:  
Food-grade mesh bags or cartons; export-standard packing with ventilation to ensure freshness during transit.

Ideal for:  
Fresh produce wholesalers, retailers, food manufacturers, and health-conscious markets.

Deliver healthy indulgence to your customers with our premium Sweet Potatoes — farm-fresh, naturally flavorful, and packed with nutrition.