Carrot (Daucus carota)
Carrot (Daucus carota) is one of the world’s most popular and nutritious root vegetables, valued for its natural sweetness, crisp texture, and rich beta-carotene content. Our carrots are grown in fertile Indonesian soil using sustainable farming practices, then carefully washed, sorted, and packed to ensure top export quality.
Key Features:
- Bright orange color and smooth skin
- Firm, fresh, and crunchy texture
- High in Vitamin A and antioxidants
- Uniform size and long shelf life
Available Grades:
- Fresh Table Carrots (standard and jumbo)
- Processing Grade (upon request)
Packaging:
Customizable to client needs — mesh bags, cartons, or crates.
Ideal for:
Supermarkets, foodservice, processors, and wholesale markets worldwide.
Choose our premium Indonesian carrots — farm-fresh, safe, and sustainably sourced.
